Fettuccine Alfredo

Fettuccine Alfredo is a pasta dish made from fettuccine pasta tossed with parmesan cheese and butter. As the cheese melts it forms a smooth and rich coating over the pasta. Fettuccine Alfredo was invented in 1914 by Alfredo di Lello, whose wife had lost her appetite during pregnancy. So he went to the kitchen and mixed up a batch of egg noodles with Parmigiano cheese, cream, and butter, and there was Fettuccine alfredo (chicken alfredo).

                                                             Olive Garden Fettuccine Alfredo

You can get Fettuccine Alfredo from a restaurant named Olive Garden or you can buy the ingredients from the store and make it yourself:

1/4 c. butter
1/4 c. olive oil
1 lb. boneless, skinless chicken breasts, cut into 3/4 inch cubes
1/2 c. chopped green onions with tops
2 cloves garlic, minced
1 c. whipping cream
1 pkg. of ANY Pasta Alfredo Sauce
1 tsp. salt
1/2 tsp. freshly ground pepper
1/4 c. chopped fresh parsley
2 tbsp. dried basil
1 lb. hot, cooked fettuccine
1/2 c. freshly grated Parmesan cheese
          
            In my opinion Fettuccine Alfredo is very good. I love to eat mines with broccoli and chicken in it. I really enjoy eating Alfredo at olive garden. I enjoy it  when my mom grandmother makes it too. At olive garden it’s more flavor than it being home cooked because of all the cheeses that’s in it. You can also add mushrooms or tomatoes to it but I prefer not to cause I don’t eat mushrooms or tomatoes. I think that Fettuccine Alfredo is a really good dish!