Chicken Parm

Chicken Parm was originated in Italy dish that includes chicken, cheese, and tomato sauce baked together. The word chicken parmesan means from Parm which is a city in northern Italy. I think that this dish is very good actually it is my favorite dish in the whole world the reasons why I like this dish is because of the chicken and the rich sauce and cheesy blend. Some actually say the dish is known for the mozzarella cheese. My mom makes this for me for my birthdays and I love when she makes; it sometimes she makes it with breaded chicken.

Some people also like Chicken Parm on a sub roll as a sandwich, I prefer it to be eaten the classic way only on a plate nice and hot and yummy because its too perfect when its by itslef without bread is the way i like it. the restuarnt to go to for the famous Italian dish is 99 a resturant located in Wallingford ,CT or Middletown ,CT they have their own style of making it. 99's Chicken parm Italian  dish has a wounderful garlic taste . its served with a thick chicken breast breaded with rich sauce and lots of cheese mozzarella of course but on the side they add pasta and toasted garlic bread which is so amazing most of the time I have left overs to bring home to eat the next day.

 Chicken parmesan can be made at home in your kitchen using these ingredients:

1/4 cup extra-virgin olive oil, plus 3 tablespoons

• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 bay leaves
• 1/2 cup kalamata olives, pitted
• 1/2 bunch fresh basil leaves
• 2 (28-ounce) cans whole peeled tomatoes, drained and hand-crushed
• Pinch sugar
• Kosher salt and freshly ground black pepper
• 4 skinless, boneless, chicken breasts (about 11/2 pounds)
• 1/2 cup all-purpose flour
• 2 large eggs, lightly beaten
• 1 tablespoon water
• 1 cup dried bread crumbs
• 1 (8-ounce) ball fresh buffalo mozzarella, water drained
• Freshly grated Parmesan
• 1 pound spaghetti pasta