A North American Experience of Caribbean Cuisine.

 The Cooks at Lennox Cuisine prepare this extremely tasteful meal consisting of mouth watering spices and aromatic ingredients. This dish is called oxtails and rice. It usually is always served with rice and beans but white rice can be substituted in its place. On the side cabbage is served which is the common side dish for most Caribbean dishes (specifically those from West Indian backgrounds). Fried or boiled plantains top this meal off as well. 

Rice and beans to the Caribbean is equivalent to  apple pie's relationship to America. It's like a symbol to their culture. Rice and beans is prepared with red kidney beans, coconut milk, rice, dried thyme, table spoon of oil and an uncut scotch bonnet pepper. These flavors combined taste amazing!

The oxtails are prepared with water, chopped tomatoes, oxtail, onions, garlic, sprig thyme, hot pepper, canned broad beans and salt. The flavor is somewhat savory (not all that much) and delicious of course.